Cassava starch or sweet powder, it is a fine, white, odorless and tasteless powder, it is a carbohydrate obtained from the cassava root properly cleaned, peeled, crushed, disintegrated, purified, sieved, centrifuged, concentrated, dehydrated and dried. It is a gluten-free product, extremely versatile and achieves unmatched efficiency in all its applications.
It can be used as a component in the most varied dishes such as: cookies, cakes, cheese bread, tapioca, among other recipes.
